As it is well known, this fat kid has a sweet tooth. In my quest for cookies and being out of eggs I discovered a gem of a recipe. I have doctored it three different ways and everyone has been great. You could use soy milk and vegan butter and just as easily make these vegan friendly.
Eggless Sugar Cookies
Ingredients
- 1/2 cup sugar (want chocolate chip cookies? ¼ cup sugar and ¼ brown sugar and add chocolate chips...I used mini ones)
- 1/2 cup butter
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/8 cup sugar
- Optional: ½ cup coco powder
1. Preheat oven to 350°F
3. Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use. I also subbed almond extract and amaretto liquor out for this in a different taste).
4. Combine salt, flour and baking powder in a separate bowl.
![]() |
6. Add extra flour as needed until dough becomes less sticky (I used about a half cup more than the recipe calls for) You don't want dough to be too tough or sticky.
7. Form equal-sized balls (I used a 1 tablespoon scoop chilled the dough for about 20 minutes in the fridge too), flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (I dunked the balls in the 1/8 Cup sugar before putting on the pan).
8. Bake for 8-10 minutes, until bottom is lightly golden.
Until next time!
No comments :
Post a Comment