Sunday, October 17, 2010

Chesapeake Chicken

I haven’t wrote in forever. No one wants to send me recipes!
This weekend I was able to dine and take my very good friend, Melissa, to a couple of my favorite restaurants. We had lunch at the many time mentioned Los Portales. The food was awesome as usual. We tried the chorizo dip. That was OH EM GEE good. White queso with sausage? Yes, Ma’am I will have some more!
For dinner last night we went to Sullivan’s. Sullivan’s is a local steak house up the street from my house. They have this crab did that is to die for. I had the Chesapeake Chicken as well. This is two grilled chicken breasts topped with the crab dip and Monterey Jack cheese. The also have these monster loaded baked potatoes.

I will be having a Halloween get together next weekend. I will be writing about the goodies for that and even maybe post some pictures. I already know that the infamous buffalo chicken dip will be on deck. Maybe, I will divulge my super secret onion dip. Tune in to find out!
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