BBQ Chicken Pizza
- 1/2 Cup favorite bbq sauce
- 1 large prebaked pizza crust - I like Boboli
- 1 1/2 cups cooked/diced chicken
- 8 oz shredded sharp cheddar cheese
- 1/2 chopped sweet pepper...green, yellow...orange
- 1-2 tablespoons sliced green onions
Spread sauce on crust, top with remaining ingredients in order
listed. Bake as directed on pizza crust packaging.
Makes 4 - 6 servings.
Baked Cheesy Salsa Dip
- 2 cups shredded cheddar cheese
-
1 cup shredded Swiss
-
½ cup cream cheese
-
1/2 cup light
mayonnaise
-
1 7-ounce can whole
kernel corn, drained
-
1 4-ounce can chopped
green chili peppers, drained (these will be spicy)
-
1/4 teaspoon garlic
powder
-
1 8oz can diced
tomatoes
-
1/4 cup diced yellow
onion
-
2 tablespoons fresh
cilantro
**Optional: Tabasco Sauce for an added spicy kick or take
out the chili peppers if you want a milder dip
Directions
1. Stir together
cheeses, mayonnaise, cream cheese, corn, chili peppers, ½ of the can of
tomatoes, and garlic powder in a mixing
bowl.
2. Spread mixture into a 9-inch pie plate.
3. Combine the remainder
of the diced tomatoes,onion, and cilantro, cover, and chill for an hour to allow flavors to
combine (this will be placed on top of the hot dip after it is cooked).
4. Bake cheese dish
in a 350 degree oven 35 minutes or until heated through and cheese is bubbling.
5. Spoon chilled
tomato mixture in the center of the hot cheese dip right before serving.
6. Serve with
tortilla chips, corn chips, veggies, or potato wedges
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