J.J.’s Meatloaf
- 1 package meatloaf mix *
- 1 pound lean ground beef
- 1 package of onion mushroom soup mix or plain onion soup mix
- 2 eggs
- 1 – 1 ½ cups bread crumbs (or if you want something really good use one cup Cheezit crumbs)
- ¼ cup onion diced
- ¼ cup Ketchup – want a different taste? Use A1 sauce instead. If you go this route, omit salt, pepper, and garlic.
- 2 teaspoons minced garlic
- ½ teaspoon low sodium season salt
- fresh ground pepper to taste
Preheat oven to 200. Mix all ingredients but bread crumbs. Mix breadcrumbs until mixture becomes a consistency you desire. Form into loaf shape on pan or use bread pan. I like to line a bread pan with parchment paper for easy clean up and removal. Bake low and slow on 200 for 2.5 hours. After 2.5 hours…turn oven up to 350 for ½ hour…Top meatloaf with ketchup at this time if desired. Let rest 10 minutes before serving.
I have been dying for a meatball sub lately. I decided to kill two birds with one stone when I made the meatloaf. Tasty stuff and you control the fat.
J.J.’s Meatballs
- 1 package meatloaf mix *
- 1 pound lean ground beef
- 1 package of onion mushroom soup mix or plain onion soup mix
- 2 eggs
- 1 – 1 ½ cups bread crumbs (or if you want something really good use one cup Cheezit crumbs)
- ¼ cup onion diced
- ¼ cup grated parmesan cheese
- 2 teaspoons minced garlic
- ½ teaspoon low sodium season salt
- Fresh ground pepper to taste
Mix all ingredients but bread crumbs. Mix breadcrumbs until mixture becomes a consistency you desire. Form into balls and pan fry or bake.
J.J.’s Meatball Sub
- 3 – 4 J.J.’s Meatballs warm
- 1 mini loaf Italian bread or ¼ loaf garlic bread – warm if you desire
- 2 slices provolone cheese
- Sautéed mushrooms (optional)
- Diced Onion (optional sautéed or raw)
- Your favorite marinara/spaghetti sauce -warm
Layer your ingredients on bread. Use as much or as little sauce as you like. Run under broiler till cheese is gooey…eat and enjoy!
*Meatloaf Mix
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 pound ground chicken
- 1 pound ground turkey
- ½ pound lean ground beef
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