Sunday, January 9, 2011

Meatloaf, smeatloaf, double-beatloaf.

I love meatloaf. I find it comforting. Here is one of my takes on it…


J.J.’s Meatloaf
  • 1 package meatloaf mix *
  • 1 pound lean ground beef
  • 1 package of onion mushroom soup mix or plain onion soup mix
  • 2 eggs
  • 1 – 1 ½ cups bread crumbs (or if you want something really good use one cup Cheezit crumbs)
  • ¼ cup onion diced
  • ¼ cup Ketchup – want a different taste? Use A1 sauce instead. If you go this route, omit salt, pepper, and garlic.
  • 2 teaspoons minced garlic
  • ½ teaspoon low sodium season salt
  • fresh ground pepper to taste
Preheat oven to 200. Mix all ingredients but bread crumbs. Mix breadcrumbs until mixture becomes a consistency you desire. Form into loaf shape on pan or use bread pan. I like to line a bread pan with parchment paper for easy clean up and removal. Bake low and slow on 200 for 2.5 hours. After 2.5 hours…turn oven up to 350 for ½ hour…Top meatloaf with ketchup at this time if desired. Let rest 10 minutes before serving.







I have been dying for a meatball sub lately. I decided to kill two birds with one stone when I made the meatloaf. Tasty stuff and you control the fat.


J.J.’s Meatballs
  • 1 package meatloaf mix *
  •  1 pound lean ground beef
  •  1 package of onion mushroom soup mix or plain onion soup mix
  •  2 eggs
  •  1 – 1 ½ cups bread crumbs (or if you want something really good use one cup Cheezit crumbs)
  •  ¼ cup onion diced
  •  ¼ cup grated parmesan cheese
  •  2 teaspoons minced garlic
  •  ½ teaspoon low sodium season salt
  •  Fresh ground pepper to taste
Mix all ingredients but bread crumbs. Mix breadcrumbs until mixture becomes a consistency you desire. Form into balls and pan fry or bake.

J.J.’s Meatball Sub

  • 3 – 4 J.J.’s Meatballs warm
  •  1 mini loaf Italian bread or ¼ loaf garlic bread – warm if you desire
  •  2 slices provolone cheese
  •  Sautéed mushrooms (optional)
  •  Diced Onion (optional sautéed or raw)
  •  Your favorite marinara/spaghetti sauce -warm
Layer your ingredients on bread. Use as much or as little sauce as you like. Run under broiler till cheese is gooey…eat and enjoy!




*Meatloaf Mix
  • 1 pound ground beef 
  • 1/2 pound ground pork
  • 1/2 pound ground veal
Low Fat Meatloaf Mix
  • 1 pound ground chicken
  •  1 pound ground turkey
  •  ½ pound lean ground beef


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