Monday, August 16, 2010

Soleil Doux du Matin

French toast is something I never cared for as a kid…I never really started liking it till I started making it myself. I have also added a few twists of my own of course. There is this crazy diner back where I am from called Pearl’s…they call it Freedom Toast.


J.J.’s French Toast
  • 4-6 slices of your choice of bread…I like whole wheat, the kids like white
  • 2 large eggs
  • ½ cup heavy cream
  • Allspice to taste
  • ½ tablespoon of honey
Wisk all ingredients together except bread. Dip bread, cook, enjoy!



Delicious!


I also in the past have made a French Toast casserole. Very Tasty! Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with syrup on top.

French Toast Casserole

Ingredients
  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon
Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Print Friendly and PDF

No comments :

Post a Comment